WOW!!!AMAZING!!!and SPECTACULAR!!! This place is just incredible, especially in small town Oregon,Il. I would imagine a place like this would be in major cities not rural oregon,Il. The steak's, which are their specialty, are amazing. My bacon wrapped filet mignon was at least 12-14 oz and was cooked to medium rare perfection, and with salad bar and garlic bread it was only $21.00 which in any big town that filet would be at least $40.00 for that type of quality.The twin Greek brothers are something else. Pete is loud, tells jokes to the tables, sings, and makes everyone feel at home. John is just as great he is the quieter one of the two but equally as great, they make you feel like you're part of their family. I love that they cook their meals on a HUGE open pit charcol grill. I didn't see but a few appetizers come from the kitchen. My wife and I ended up staying in the steak pit for 3 1/2 hours because we couldn't pull ourselves away.I could go on and on about this place but instead I'm making my next reservation.